1bbl 3bbl 5bbl 10bbl 15bbl 20bbl Micro Brewery System, Beer Brewing Equipment
|FOB Unit Price:||US $5,000 US $100,000|
|Purchase Qty. (Sets)||FOB Unit Price|
|Production Capacity:||10 Sets/ Month|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
- Model NO.: PJTH002
- Customized: Customized
- Composition: Boiling
- Process: Ferment
- Transport Package: LCL, FCL
- Origin: Wenzhou China
- Condition: New
- Voltage: Customized
- Processing Material: Agronomic Products
- Trademark: DYE
- Specification: customized
- HS Code: 84384000
1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in the process.
2.Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This phase of the process gives a defined stable flavor.
3.Wort filtration: Once the wort has been extracted in the macerator, the shell needs to be separated with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.
4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the plates make it possible to transfer the heat between the cooling elements and the juice. The clarified wort must be cold when the yeast is pitched as this is what will transform the wort into beer.
5.Fermentation: The fermentation is carried out by yeast cells that transform the wort into beer.Yeast is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.
6.Ripening:The final flavor of the product is acquired during the ripening process. The final flavor is produced at very low temperatures of about 0°C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of the process.
The advantages of our beer equipment:
1. Roughness is less than 0.22μm
2. Without any dead corner
3. Discharge with rotation
4. Multi-stage cooling jacket can save more energy
5. Various heating methods (electric heating, gas heating, steam heating)
6. Filter plate (unique design with back taper)
7. Churn (manual, semi-automatic, top stirrer and bottom stirrer)
8. We have sufficient spot goods, conventional criteria beer equipment and we can deliver the goods within 3 days after signing the contract and remittance.
9. Our equipment is mainly used in brewing of beer, stout and rum. Besides, the product made by our equipment is tasty and fragrant.
Packing & Shipping
Before packing, workers will do cleaning jobs on all products. Usually, we will transport the goods to Ningbo Port, if customers have special requirements, we can deliver the goods accordingly. Anything packaged in a wooded crate is in accordance to ISPM 15.
We will mark "FRAGILE, HANDLE WITH CARE" on each package.
All goods will be insured if customers have no special requirements.
For less than container load goods (LCL), will be packed in plywood cases. For still columns, we will divide them into several parts and pack in separate ply wood cases.
For full container load goods, we have two packing ways. One way is to let the tanks stand in the container, and will fasten by ropes. The other way is to lay down the tanks, and we will make cradles for the tanks. But for still columns, we will first pack them if plywood boxes and then put them into the container.